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Beef with Soy Sauce and Ginger

The QUIK-FIRE Recipe - Beef with Soy Sauce and Ginger
 
 
Prepare BBQ preheat.
 
On a very hot griddle cook your seasoned piece of sirloin steak until medium or to your liking.
 
Place on a plate and allow to rest for 2 minutes.

Now cook your greens in salted boiling water until tender.
 
While hot, douse with a good couple of tablespoons of soy sauce, and sprinkle with the garlic, ginger, chili, lime juice and olive oil.

When the greens are cooked, simply divide onto two plates, thinly slice up the sirloin steaks, place on top of the greens and drizzle with any of the infused sauce left on the resting plate.
 
225 grams Sirloin Steak
Salt & fresh ground Pepper
2 Pak Choy or Bok Choy
(even spinach, or any other
greens will do)
 
8 Tablespoons Soy Sauce  
1 Thumb size Ginger  
1 Chili (deseeded and finely chopped)  
1/2 Garlic Clove (finely grated)  
1 Lime (juice)
Olive Oil
 
 

  

 
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