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Beef with Soy Sauce and Ginger
The QUIK-FIRE Recipe - Beef with Soy Sauce and Ginger | ||||
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225 grams | Sirloin Steak | |||
Salt & fresh ground Pepper | ||||
2 | Pak Choy or Bok Choy (even spinach, or any other greens will do) |
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8 Tablespoons | Soy Sauce | |||
1 Thumb size | Ginger | |||
1 | Chili (deseeded and finely chopped) | |||
1/2 | Garlic Clove (finely grated) | |||
1 | Lime (juice) | |||
Olive Oil | ||||
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