Beef with Soy Sauce and Ginger

This beef with soy sauce and ginger recipe combines tender beef with savory soy sauce and fresh ginger for a simple, flavorful dish that works well for outdoor cooking and BBQ preparation.

The QUIK-FIRE Recipe - Beef with Soy Sauce and Ginger

		Prepare BBQ preheat. On a very hot griddle cook your seasoned piece of sirloin steak until medium or to your liking. Place on a plate and allow to rest for 2 minutes. Now cook your greens in salted boiling water until tender. While hot, douse with a good couple of tablespoons of soy sauce, and sprinkle with the garlic, ginger, chili, lime juice and olive oil. When the greens are cooked, simply divide onto two plates, thinly slice up the sirloin steaks, place on top of the greens and drizzle with any of the infused sauce left on the resting plate.

225 grams	Sirloin Steak
	Salt & fresh ground Pepper
2	Pak Choy or Bok Choy (even spinach, or any other greens will do)
8 Tablespoons	Soy Sauce
1 Thumb size	Ginger
1	Chili (deseeded and finely chopped)
1/2	Garlic Clove (finely grated)
1	Lime (juice)
	Olive Oil