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Blackened Barbecued Pork Tenderloin
The QUIK-FIRE Recipe - Blackened Barbecued Pork Tenderloin | ||||
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Click on the photographs to enlarge.
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1 or more | Pork Tenderloins | |||
Salt & Freshly Ground Pepper | ||||
1 (optional) | Juice of the Lemon | |||
1/2 teaspoon | Cumin Seeds | |||
1 teaspoon | Fennel Seed | |||
2 | Cloves | |||
1 heaped tablespoon | Paprika | |||
1 | Orange (Zest & Juice) |
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2 teaspoons | Dried Thyme | |||
4 cloves | Garlic (Finely chopped) |
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3/4 cup | Tomato Ketchup | |||
6 tablespoons | Balsamic Vinegar | |||
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