Bread

 A large bowl

 A small bowl

 A tablespoon (measure)

 An oven (such as a insulated hood BBQ with thermometer)

 Baking Tray or Bread Tins

Place the Yeast, Sugar, Salt and the water in a bowl, and leave to rise.

It will rise approximately two times its size.

Prepare the Flour on a clean surface, making a crater in the middle, then mix in the Olive Oil.

When the Yeast/Sugar/Salt/Water mix has risen, slowly add to the Flour.

Put flour on your hands mix it together a bit at a time. When all is mixed in, commence the process of needing the dough. If the dough is sticky, add flour to your hands and mix it in. Keep adding the flour until it is not sticky. Need the dough, for at least 10 minutes, needing and picking it up and beating it onto your preparation surface.

Then you have to divide it up either into large/small buns, or placing in Bread Tins. (The amounts given should fill two Bread Tins.) Lay buns on a baking tray and let them rise once again.

Start the BBQ and raise the temperature to 200-220 deg Centigrade.

When you reach the temperature required, place the rolls/bread tins in the BBQ.

Cook for 12 minutes, (Bread Tins should take a further 5 minutes) (17minutes).

ENJOY

500 grams