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Chili Con Carne
The QUIK-FIRE Recipe - Chili Con Carne | ||||
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2 | Onions (medium size) | |||
Olive Oil | ||||
1 Clove | Garlic | |||
2 Level Teaspoons | Chili Powder | |||
1 Heaped Teaspoon | Cumin (ground or crushed Cumin Seeds) |
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Salt & fresh ground Pepper | ||||
455 grams | Chuck (minced or ground) | |||
200 grams | Sun Dried Tomatoes in Olive Oil | |||
1 | Red Chili (fresh, deseeded and finely chopped) | |||
2 x 400 grams | Tomatoes (chopped) | |||
1/2 Stick | Cinnamon | |||
5 Fluid ounces |
Water | |||
1 x 400 grams | Red Kidney Beans (drained) | |||
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