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Fish in Banana Leaves
The QUIK-FIRE Recipe - Fish in Banana Leaves | ||||
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Fish Wrapped in Banana Leaves
with Ginger, Chile and Coconut Milk
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4 Large |
Banana Leaves | |||
A Little | Olive Oil | |||
2 | Red Chili (seeded and finely chopped) | |||
2 Sticks | Lemon Grass (outer leaves removed, centers finely chopped) | |||
1 Clove | Garlic (finely chopped) | |||
2 | Limes (juiced and zested) | |||
1 (400 ml.) Can | Coconut Milk | |||
2 Tablespoons | Sesame Seed Oil | |||
A Drizzle | Fish Sauce | |||
1 Tablespoons | Soy Sauce | |||
2 Tablespoons (heaped) | Ginger (finely sliced) | |||
4 (170-225 gram) | Fish (white fleshed fish, or catfish) | |||
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