Mushroom Sarnie (Sandwich)

The QUIK-FIRE Recipe - Mushroom Sarnie (Sandwich)

Large Bowl		Preheat the BBQ with lid down to 200 degrees C. Mix the butter with the sun-dried tomatoes, chili, garlic, and thyme leaves. Season and spoon over each mushroom. Bake for 10 to 15 minutes, or until soft. Cut the sourdough into 8 slices and spread with the Dijon mustard. Lay the mustard and top with the baked mushrooms. Cover with the other half of bread, press down firmly, and cut. Enjoy

250 grams	Butter (softened)
4	Tomatoes (chopped)
1	Red Chili (finely chopped)
	Garlic (finely chopped)
1 Teaspoon	Thyme Leaves
	Salt & freshly ground Black Pepper
4 Large	White Mushrooms
1/2 Loaf	Sourdough Bread
2 Tablespoons	Dijon Mustard