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Seared Encrusted Carpaccio of Beef
The QUIK-FIRE Recipe - Seared Encrusted Carpaccio of Beef | ||||
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1 Heaped Tablespoon | Coriander Seeds (smashed) | |||
1 Handful | Rosemary (finely chopped) | |||
Salt & freshly ground Black Pepper | ||||
3-1/2 Pounds | Filet of Beef | |||
1 Handful | Ginger (peeled and finely sliced) |
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2 or 3 | Chili (red or green, seeded and finely chopped) | |||
Good Handful | Radishes (finely sliced) | |||
Small Handful | Coriander Leaves (picked stalks - finely sliced) |
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Oregano | ||||
Sesame Oil | ||||
Soy Sauce (to taste) | ||||
2 | Limes (juiced) | |||
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