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Steak Kabob
The QUIK-FIRE Recipe - Steak Kabob | ||||
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1/4 cup | Ketchup | |||
3 Tablespoon | Light Molasses | |||
1 Tablespoon | Worcestershire Sauce | |||
1 Tablespoon | Spicy Brown Mustard | |||
1 Tablespoon | Onion/Cooked, grated | |||
2 lbs. | Boneless Round or Sirloin Steak (cut into 2" pieces. |
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6 | Slices French Bread (1/2" thick, toasted and hot). |
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1 | Clove garlic (Halved). | |||
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